The other day I added a new feature (an RSS feed for the recipe section). Unfortunately, while it functioned flawlessly, I botched the rest of the recipe section, so any recipes I linked up earlier blog posts no longer worked. The problem has been fixed, so you again have access to our massive database of 14 recipes.
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Active Entries
- Krystal s.m on The World’s Oldest Chicken
- Janine R on Vegan Kielbasa
- Irfan Khan on Islam and Vegetarianism
- Kaushik on Subway’s muddled menu
- Lidia on O’Soy Yogurt: Not Vegan
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Recommended Book
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Food recalls
- John Soules Recalls Chicken Products for Undeclared Allergens November 26, 2008
- Stop and Shop Recalls Butternut Squash in Prepared Turkey and Ham Dinner November 25, 2008
- Dutch Prime Foods Recalls Ground Beef Products Due to Possible E. coli Contamination November 25, 2008
- PANOS Brands Recalls Vegan Rella Cheddar Block November 21, 2008
- Voluntary Recall on Wegmans Italian Classics Seasoned Tomato Sauce November 20, 2008
2 Responses
Everett Hutchinson
22|Jul|2008 1I am desperately seeking a reasonable substitute for So. Asian Fish Sauce–vegetarian.
ryan
22|Jul|2008 2Try this:
http://www.vegblog.org/archive/2005/07/12/khong-nuoc-mam-fish-sauce/
There’s also a really good store-bought one I picked up a couple of weeks ago. I’ll double check the name and post it.
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