Three Things You Should Go Look At Now

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Since I’ve been a slack-arse blogger again and have fallen so far behind on cookbook reviews it’s embarrassing, I thought I’d toss something up here for you to read. A few things I’ve seen recently that I think you should … Continued

99 Cent Vegan Guide

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Back in my early days of begin vegetarian, Erik Marcus was one of the first vegans I talked to and met up with. I remember meeting him for a breakfast in Ithaca when my wife and I were in town … Continued

A 7-year-old’s take on veganism

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(After a few weeks of the “Good and Bad” posts, I’m rethinking them a bit. They didn’t quite work out as I’d hoped. So for now, we go back to regular old posts, reviews, etc.) Love this video of a … Continued

This Week’s Good and Bad: May 7, 2011

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photo: Nancy Rokos, Burlington County Times The Good This week I read about an “animal sanctuary” (the reason for the quotes will become apparent soon) in the town I grew up in that was caring for a baby Vietnamese pot-bellied … Continued

This Week’s Good and Bad: April 30, 2011

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This week’s bad… What do you do when you’re 19-years-old and a complete jerk? You eat at McDonald’s and then purposely run over ducklings with your hummer, like Dillon Robert Pearce of Ann Arbor, Michigan, according to police. Peace was … Continued

This Week’s Good and Bad: April 22, 2011

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This week’s bad… This week’s bad comes from Mercy for Animals, the team behind a number of undercover videos exposing the cruelty inherent to animal agriculture. This time around, they’ve got a video from E6 Cattle Company in Hart, Texas. … Continued

This Week’s Good and Bad

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This is a feature I’ve been kicking around in my head for a little while now, something to get me blogging here on a more regular basis. Let’s see how long this weekly idea lasts. The concept here is pretty … Continued

Triple Cookbook Review: The Baking Edition

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Lots of catching up to do with cookbook reviews, so let’s get started with a few baking books that have piled up over the last year or two. Ani’s Raw Food Desserts by Ani Phyo Da Capo/Lifelong, 2009 I’ve been … Continued