This is a guest post, written by my wife, Huyen. Several grocery stores in our area are actively advertising “healthy food tours” of their store for children to, supposedly, show them how easy and fun it is to eat good-for-you … Continued
In my never-ending attempt to catch up on cookbook reviews, here is a trio of books that came out a while back from Surrey Books. Thanks to Surrey for sending these along for me to take a look at. The … Continued
Since I’ve been a slack-arse blogger again and have fallen so far behind on cookbook reviews it’s embarrassing, I thought I’d toss something up here for you to read. A few things I’ve seen recently that I think you should … Continued
Back in my early days of begin vegetarian, Erik Marcus was one of the first vegans I talked to and met up with. I remember meeting him for a breakfast in Ithaca when my wife and I were in town … Continued
(After a few weeks of the “Good and Bad” posts, I’m rethinking them a bit. They didn’t quite work out as I’d hoped. So for now, we go back to regular old posts, reviews, etc.) Love this video of a … Continued
photo: Nancy Rokos, Burlington County Times The Good This week I read about an “animal sanctuary” (the reason for the quotes will become apparent soon) in the town I grew up in that was caring for a baby Vietnamese pot-bellied … Continued
This week’s bad… What do you do when you’re 19-years-old and a complete jerk? You eat at McDonald’s and then purposely run over ducklings with your hummer, like Dillon Robert Pearce of Ann Arbor, Michigan, according to police. Peace was … Continued
This week’s bad… This week’s bad comes from Mercy for Animals, the team behind a number of undercover videos exposing the cruelty inherent to animal agriculture. This time around, they’ve got a video from E6 Cattle Company in Hart, Texas. … Continued
This is a feature I’ve been kicking around in my head for a little while now, something to get me blogging here on a more regular basis. Let’s see how long this weekly idea lasts. The concept here is pretty … Continued
Lots of catching up to do with cookbook reviews, so let’s get started with a few baking books that have piled up over the last year or two. Ani’s Raw Food Desserts by Ani Phyo Da Capo/Lifelong, 2009 I’ve been … Continued
