On Isa’s recommendation, I plunked down $2.50 for the new cookzine titled Don’t Eat Off the Sidewalk. It’s slim, with a few pages of introduction and 13 recipes, but here’s the thing… cookzines tend to have a really high percentage of really good recipes. When someone puts a cookzine together, it’s usually because they think, “Hey, I’ve got a bunch of great recipes. I should write ’em down and share them.” I imagine published cookbook authors thinking, “Hey, I’ve got a cookbook deal… I better create some new recipes!” With cookzines, you tend to get really good, well tested, familiar recipes. With cookbooks, you get more innovation, but also the occasional dish that doesn’t hit the mark.
Maybe I’m making all that up. The point is, don’t hesitate to pay a couple bucks for baker’s dozen recipes.
Katie is the mind behind Don’t Eat Off the Sidewalk (she turns 27 today — happy birthday, Katie!). She’s only been cooking for a few years, but it’s become her passion. Still, she likes to keep her recipes simple.
The three recipes we’ve tried so far have been resounding successes. We tried out the talked-up Tempeh Wingz when our friend Katherine came in town to visit a month or so ago. They were easy to make and combined with the simple sauce were just delicious. The spice was enough to provide a kick in the teeth, but not enough to actually knock any loose.
The Herbed Tomato Potato salad we served at two different birthday parties we had for our daughter. It’s a nice twist on the standard picnic staple and went over well with both crowds.
Last night we tried the Vegetable Fried Rice, a very simple and straightforward rendition of the classic take-out dish. It seriously hit the spot and is going to become a regular in our arsenal.
Other recipes I’m itching to try include a veganized Bob Evans Biscuit and a Chocolate Peanut Butter Pie. I plan to simply dive face first into the latter, manners be damned.
Katie’s finishing up the second issue as we speak. Can’t wait to see it.