Since I’ve been a slack-arse blogger again and have fallen so far behind on cookbook reviews it’s embarrassing, I thought I’d toss something up here for you to read. A few things I’ve seen recently that I think you should see, as well:
Don’t be scared by the picture of a yellow liquid in a jar sitting on a windowsill! This is just a simple recipe for not-to-sweet lemonade. I’ve been looking for a good sour lemonade recipe and this one just about fit the bill. I used freshly squeezed lemon juice and used just a touch less than a 1/4 cup, but I think I may want to go just a touch more than a 1/4 cup next time. It’s really nice to have a lemonade that’s not completely sweet.
Still trying to throw off the Earth Balance shackles? Give these recipes a shot. They look pretty good. (via Sheryl, I think)
Anyone know where I can find these penis mushrooms? I really want to make some Baked King Oyster Mushroom Calamari.