A former co-worker of mine recently started teaching a vegan cooking class in Fairfax, Virginia. Finding vegan-only cooking classes outside of a major city can be kind of tough, so something like this is really welcome in this area. She comes from a background of French cooking, so I’m willing to bet her classes are going to be quite good.
HI06026 Transitioning to a Vegetarian or Vegan Diet
Learn how to transition to a vegetarian diet (lacto/ovo) or an animal product free diet (vegan). Learn how to manage proper nutrition and to prepare dishes such as spinach lasagna, couscous salad, upside down apple tart, and various hot and cold soups for both types of diets. Class includes demonstration and participation. 5 sessions @ 3 hrs each.
Course # HI06026
Fees: Tuition ($179.00) + Materials ($50.00) = Total ($229.00)
Fairfax HS, room B115, 09:00 AM, starting 05/10/08
Note that even though it says “vegetarian or vegan,” the class will focus exclusively on veganism and will not deal at all with dairy or eggs.