At my work (filled with *very* omnivorous midwesterners), the last 5 years has seen soy milk enter the fridges and now it’s beating cow’s milk 2 to 1. Pretty cool, eh?
Vicariously I share your happiness. I remember how my heart lept when soymilk first took up permanent residence in our company fridge. Was it unethical of me to move it to a slightly more prominent position?
Im in college and so I’m not in the office setting yet, But in my dorm there are a bunch of vegans and I’m so excited because we always eat together. Although it is a bit challenging to find vegan or vegetarian items in the mess hall, a bunch of my friends parents send them veggie burgers etc. One of my friends even orders these cases of vegan entrees from this online company called Five Star Foodies. I think there called turkey rolls and you can order them off their website. They are scrumdiliumcious and we are addicted!!
I know this is only loosely connected, but on the theme of Pleasant Surprise and the spread/adoption of vegan foods, here’s a piece I did for my paper about finding a surprising number of vegan menu items in town in non-vegetarian restaurants. http://www.philly.com/dailynews/features/20080131_VEGGIE_INTERESTING.html
That’s awesome. Whenever there are company-wide lunches at work, they never order any vegetarian/vegan food for the few of us; however, we got a mass email about the vegetarian option being offered during lent for the Catholics. hilarious!
12 Responses
the vegan blog tracker
04|Feb|2008 1At my work (filled with *very* omnivorous midwesterners), the last 5 years has seen soy milk enter the fridges and now it’s beating cow’s milk 2 to 1. Pretty cool, eh?
girl least likely to
04|Feb|2008 2holy smokes, that would make me SO happy. i’m very easily pleased.
anke
05|Feb|2008 3this is great. I was thrilled when I found out that there was another veg*n in my office.
Marcy
05|Feb|2008 4i’d just be psyched for another vegetarian. As opposed to the kind that says they are but eats fish and such.
Gary
06|Feb|2008 5Vicariously I share your happiness. I remember how my heart lept when soymilk first took up permanent residence in our company fridge. Was it unethical of me to move it to a slightly more prominent position?
the vegan blog tracker
07|Feb|2008 6Gary - nah, that’s not unethical… that’s being a crafty activist. :-)
Elsha Dejong
07|Feb|2008 7Im in college and so I’m not in the office setting yet, But in my dorm there are a bunch of vegans and I’m so excited because we always eat together. Although it is a bit challenging to find vegan or vegetarian items in the mess hall, a bunch of my friends parents send them veggie burgers etc. One of my friends even orders these cases of vegan entrees from this online company called Five Star Foodies. I think there called turkey rolls and you can order them off their website. They are scrumdiliumcious and we are addicted!!
selina
07|Feb|2008 8hmmmm,,,,very interesting.
that happened to me with some vegan chikn patties. but i know who it was. one of my co-workers is lacto ovo.
Abi
09|Feb|2008 9That’s AWESOME! I love when stuff like that happens.
Abi
09|Feb|2008 10That’s awesome! I love when stuff like that happens!
Vance
09|Feb|2008 11I know this is only loosely connected, but on the theme of Pleasant Surprise and the spread/adoption of vegan foods, here’s a piece I did for my paper about finding a surprising number of vegan menu items in town in non-vegetarian restaurants.
http://www.philly.com/dailynews/features/20080131_VEGGIE_INTERESTING.html
caroline
02|Mar|2008 12That’s awesome. Whenever there are company-wide lunches at work, they never order any vegetarian/vegan food for the few of us; however, we got a mass email about the vegetarian option being offered during lent for the Catholics. hilarious!
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