Finding bread in a regular grocery store that doesn’t have honey or high fructose corn syrup in it can be a pain. Pretty much every vegan has wandered the bread aisle, frustrated at how difficult it is to find bread that doesn’t have a load of extra junk added to it. I’ve noticed a positive trend recently, though: it’s getting easier thanks to Ezekiel 4:9 bread.
For years, I’d seen Ezekiel bread in the freezer at the health food store, but never bothered to give it a second glance. Now, not only is the bread available in many regular old supermarkets, but so are english muffins, bagels, and even pasta and cereal. I finally gave it a shot recently and you know what? The stuff’s good.
What’s interesting is that the bread’s ingredients are based on a biblical verse:
Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof, [according] to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.
Interestingly, when you combine these things, you get (according to Food for Life):
A complete protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids. There are 18 amino acids present in this unique bread – from all vegetable sources – naturally balanced in nature.
It doesn’t matter much to me where the idea came from, but I am glad that it’s getting so much easier to find a simple, healthy, vegan bread.
I’m also glad that Food for Life decided to bake bread following Ezekiel 4:9 and not one of the other nearby verses (and, in advance, I’m not making these up):
4:10 And thy meat which thou shalt eat [shall be] by weight, twenty shekels a day: from time to time shalt thou eat it.
…
4:12 And thou shalt eat it [as] barley cakes, and thou shalt bake it with dung that cometh out of man, in their sight.
…
4:15 Then he said unto me, Lo, I have given thee cow’s dung for man’s dung, and thou shalt prepare thy bread therewith.
It should be noted that there are slightly more palatable translations, but still… that’s a lot of dung talk!
[Edited to correct spelling of "Ezekiel."]
13 Responses
Vance
09|Jan|2008 1Yo, Ryan, if you’re gonna write about a religiously-named product, you should get the religious name right. I mean, the “El” at the end of Ezekiel only refers to “God,” after all.
ryan
09|Jan|2008 2Oops. I thought God’s name was “Al.” My bad. :)
selina
09|Jan|2008 3I’ve seen Ezekiel 4:9 bread in the supermarkets frozen aisle. I haven’t bought it yet though. I always get the bread from the Bakery there (yes, it’s vegan & only has 5 ingredients). Glad to here the bread is good though. I might just have to splurge & buy it sometime.
An thank goodness there is no dung bread.
Shananigans
10|Jan|2008 4I love their burger buns with sesame seeds. It’s actually a good solid coating of seeds, not just a sprinkle.
Not enough dung found in food preparation these days, IMO.
Chris
10|Jan|2008 5Having bought this stuff for a couple years (after buying all different types of whole grain breads), there’s another really odd (but nice) feature… it stays fresh (i.e. non-moldy) a really long time. Most low preservative, whole grain products can and will go bad pretty quickly. No idea why, but Ezekiel 4:9 stays good for quite a while.
Just an odd observation.
Charlie
14|Jan|2008 6Do you think this hearty bread would make a good bread pudding?? I am obsessed with the bread pudding from Veganomicon (it’s great even without the banana or chocolate chips!).
Sara
16|Jan|2008 7I used to eat Ezekiel’s a lot but it would go bad too quickly for me. My boyfriend still buys it fairly often, but he keeps it in the refridgerator. (I don’t like cold bread!). Luckily I have a lot of other choices at my local grocer, including Dave’s Killer Bread. (http://www.daveskillerbread.com/flashy/indexflash.shtml)
Hanna Honeypot
19|Jan|2008 8I saw Ezekiel in some markets… it was frozen, and I decided not to buy it, I didn’t know that it is such an interesting food :-)
Do you know is it health-giving for common people, non vegetarians?
Thanks
Jeanne
02|Apr|2008 9I hope you all realise that passage in the bible refers to dung as an energy source wherewith to bake the bread. You burn the dung for fuel… it really amazes me how many people misconstrue that scripture. Kind of makes you wonder how many other passages are read wrong… hmmm.
cassy
16|Oct|2008 10They couldn’t go to the store and buy a bag of coal as we do today. Cow dung was used as coal in those days. Cow dung is just compressed grass anyway.
poopoolarson
17|Nov|2008 11In my Bible(Revised Standard version) it says the bread should be baked “On” human dung.
I took it to mean that you should make a flat dish or platter out of human dung and then place the dough on top of it, then put it in the oven and voila!
donald milligab
10|Dec|2008 12The practice in desert areas quite void of fire wood was and still is to cook or .use as fuel, with cow,as well as other grass eating animal dung. God’s name was known, as early as moses time was, “he causes to become” or yhwh now known to be “yaweh”or in english,
John North of L.A.
26|Dec|2008 13I’ve recently discovered this bread. It’s great. I see that the bakery is in (or originally was in) Glendale, CA. I’m wondering how natioinal a phenomenon this is. I mean, cause like, this bread is now available in lots of places here in So Cal. (my loaves seem to be keeping very well, too. I was wondering about the preservative content. Mine’s not frozen, but the inner bag is oddly puffed up when I buy it - I suppose I could research such things myself, I’m just wondering if anyone else might know already.) (Oh yeah, and I already knew about the dung-as-fuel thing. But it’s great for a laugh in modern English speaking circles, provided everyone is actually informed about what is actually the situation. Still, it does remind me of a Vietnamese restaurant that used to be located in West Tokyo, called “My Dung,” and of course, there is a perfectly normal Vietnamese name behind the unfortunate way the name is rendered into English, I’m sure.
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