Comments on: Go ahead, eat off the sidewalk

By: Denise

Denise — Fri, 09 Nov 2007 01:17:25 +0000

I popped over to Katie’s site and purchased the new issue. Thanks!
Sad that the first edition is no longer available, would have loved to try that fried rice recipe, it looks yummy.

By: bazu

bazu — Tue, 30 Oct 2007 17:05:10 +0000

I bought this zine for the tempeh wings alone. I live in upstate NY, buffalo wings country, and it’s nice to have a vegan version to call my own. *happy sigh*

By: Marcy

Marcy — Tue, 30 Oct 2007 16:35:37 +0000

thanks molly, i appreciate the update. i started drooling looking at the descrips and was frantic at the thought of not eating such delicious food! esp. the “dive headfirst in” choco-PB pie, to which i would add “swim in a la scrooge mcduck”.

By: molly

molly — Mon, 29 Oct 2007 20:58:04 +0000

Marcy, she’s temporarily sold out, so she took the page down. She’s just about done with the second issue, and when she is, she’ll print up more of the first at the same time.

By: Marcy

Marcy — Mon, 29 Oct 2007 15:35:00 +0000

yargh! i went through the link above and only got the blog, i looked all over and no link to buy the cooking zine. and every link i found via google went to a non-existant purchase zine page on her site. what gives?

By: Vegan_Noodle

Vegan_Noodle — Mon, 29 Oct 2007 14:46:20 +0000

I think you are spot on about zines versus cookbooks. I have enjoyed my copy as well, I must make the tempeh wings! Can’t wait for the next issue as well…

By: Heather

Heather — Mon, 29 Oct 2007 04:34:40 +0000

I got a copy of this zine and I love it! I have made the banana nut muffins and the cornbread - amazing! Keep up the good work!

By: Katie

Katie — Sun, 28 Oct 2007 03:23:47 +0000

Thanks! I did invent some new recipes for the second issue, but a lot were just ‘eh’ so I decided to go for quality over quantity and just leave them out. If I had to write a real cookbook and come up with 80+ recipes I would probably hyperventilate and cry.

By: selina

selina — Sat, 27 Oct 2007 21:38:03 +0000

Those recipes all sound good. Thanks for the review!