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A short documentary about a small-scale chicken farm. A review states, “It’s also pleasant to witness chicken ‘harvesting’ that isn’t filthy, foul or rife with brutality.” How can it not be rife with brutality when there’s death involved?
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One Response
avendagold
18|Apr|2007 1This kind of film is way overdue and I’m thankful that at least some farmers have the courage to open their slaughterhouse to the public eye. There’s a real disconnect between what ends up on a dinner plate and what has gone before to get it there. Whether you agree or disagree with eating meat, it’s important to understand and be informed.
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