The other day I wrote about cupcakes that featured the Sunspire M&M-like candies on top. Girl least likely to killed my buzz and said (I’m paraphrasing how she should have said it), “Um, stupid, did you actually read the ingredients?” Turns out I just made this assumption that they were dairy-free because, jeez they’re like four times as expensive as M&Ms, plus Sunspire makes those great dairy-free chocolate chips. But, noooo — not only do they have stupid little non-vegan things like beeswax, they’re made with milk chocolate! If I had taken even a second to check the label, I would have seen the 10mg of cholesterol and it would have tipped me off.
So, boo to me for making stupid assumptions and then passing along incorrect information to you. And boo to Sunspire for not just making the darn things vegan to begin with! Who wants to pay so much money for what are essentially the same as M&Ms?
Just thought I’d post a picture of my birthday dinner from a few weeks ago, a vegan philly cheesteak (with thinly chopped Tofurkey steak slices, peppers, onions, and nature’s most unnautral product: faux Cheez Whiz from the Uncheese Cookbook) and a raspberry ginger ale:
And for dessert, my wife took my mom’s recipe for Black Magic Cake, veganized it, and turned it into cupcakes. And then we made the buttercream frosting from Isa’s awesome new cookbook, Vegan Cupcakes Take Over the World. To top it off, the Sunspire M&M-like thingies (ETA: OOPS! NOT VEGAN! Read this.):
Kashi’s always been a veg-friendly company (though they’re pretty annoying to vegans because they include honey in freakin’ everything), so I was a bit bummed when I got a coupon pack from them in the mail last week advertising their new line of frozen dinners. The six new entrees include:
I spy one item on there that vegetarians may potentially be able to eat. The move to frozen dinners is questionable enough for Kashi, who’s known for nutrition bars and cereal, but to thumb their nose at a group that’s probably a substantial part of their customer base is an even more surprising move.
I’m definitely disappointed. But perhaps this is just the latest sign that people are more than happy to continue eating their meat as long as it falls under either the “healthy” or oxymoronic “humanely slaughtered” labels. And there really aren’t many companies out there that will resist the temptation to cater to that segment of the buying public.
Last week’s open house at Poplar Spring was the most successful one yet in terms of attendees and money raised. Congrats to Terry, Dave, and crew for another excellent event.
Below is a video that my sister shot of a new arrival at the farm. His name is Peapod and he came all the way from New Hampshire. This poor little guy was used in one of those stupid greased pig contests where they let a baby pig loose and let a bunch of kids run after him. The winner gets to keep the pig. The “winner” (note the quotes) in this particular contest took the pig to the parking lot where his friends joined him in beating the big and throwing rocks at him. Fortunately, a security guard saw this and got the pig to the SPCA where he then found his way to Poplar Spring. He’s such a cute little guy, as you’ll see here, playing with his Piglet doll, a favorite toy of all new porcine arrivals at the farm.
Some more upcoming events of interest to Veg Blog readers:
For more, take a peek over at Animalrightsagenda.com’s calendar.