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	<title>Comments on: This is what I need to be complete.</title>
	<atom:link href="http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/</link>
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	<pubDate>Fri, 21 Nov 2008 00:30:16 +0000</pubDate>
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		<title>By: Amanda</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-9445</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 29 Mar 2008 11:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-9445</guid>
		<description>I have visited one vegetarian restaurant in Paris on vacation. But the chef didn`t want to share the recipe of cream. Embarassing. So if you will know smth. let me know. PS. I`m a vegetarina just for 3 months yet, but have lost 9 kilogrammes already and feel myself much better than before, eating every food.</description>
		<content:encoded><![CDATA[<p>I have visited one vegetarian restaurant in Paris on vacation. But the chef didn`t want to share the recipe of cream. Embarassing. So if you will know smth. let me know. PS. I`m a vegetarina just for 3 months yet, but have lost 9 kilogrammes already and feel myself much better than before, eating every food.</p>
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		<title>By: Carrie</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2651</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 04 Sep 2006 20:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2651</guid>
		<description>Good question! SC&#38;O are a favorite. Also, with all of the science and technology available today, why can't someone make a decent cheez? I'd like a block of hard cheddar-type stuff that I could eat on crackers. Follow Your Heart is fine to have melting on other things, but seriously, have you tried to eat it on it's own? Blech! And slices! That melt in a grilled cheez sandwich would be nice.    
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		<content:encoded><![CDATA[<p>Good question! SC&amp;O are a favorite. Also, with all of the science and technology available today, why can&#8217;t someone make a decent cheez? I&#8217;d like a block of hard cheddar-type stuff that I could eat on crackers. Follow Your Heart is fine to have melting on other things, but seriously, have you tried to eat it on it&#8217;s own? Blech! And slices! That melt in a grilled cheez sandwich would be nice.</p>
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		<title>By: Eric</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2650</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 31 Aug 2006 06:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2650</guid>
		<description>If Tofutti can make Sour Cream and Onion cream cheese (or was it a different flavor I saw?), surely the fine food chemists of the world can put together a vegan sour cream and onion potato crisp. One merely needs the incentive...</description>
		<content:encoded><![CDATA[<p>If Tofutti can make Sour Cream and Onion cream cheese (or was it a different flavor I saw?), surely the fine food chemists of the world can put together a vegan sour cream and onion potato crisp. One merely needs the incentive&#8230;</p>
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		<title>By: j. bones</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2649</link>
		<dc:creator>j. bones</dc:creator>
		<pubDate>Tue, 29 Aug 2006 17:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2649</guid>
		<description>They exist!  I found them once in North Carolina in a mini-mart. Accidentally vegan and completely awesome.  I haven't found them since but I promise they exist.</description>
		<content:encoded><![CDATA[<p>They exist!  I found them once in North Carolina in a mini-mart. Accidentally vegan and completely awesome.  I haven&#8217;t found them since but I promise they exist.</p>
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		<title>By: Amy</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2648</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 29 Aug 2006 14:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2648</guid>
		<description>Soyatoo is awesome--it comes in the spray can and is so good on berries or ice cream...

Also for sour cream and onion dip--I can fool anyone with the tofutti sour cream... and I like the Fantastic Foods onion dip mix.</description>
		<content:encoded><![CDATA[<p>Soyatoo is awesome&#8211;it comes in the spray can and is so good on berries or ice cream&#8230;</p>
<p>Also for sour cream and onion dip&#8211;I can fool anyone with the tofutti sour cream&#8230; and I like the Fantastic Foods onion dip mix.</p>
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		<title>By: K</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2647</link>
		<dc:creator>K</dc:creator>
		<pubDate>Tue, 29 Aug 2006 02:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2647</guid>
		<description>i would love sour cream &#38; onion po chips done vegan style!!!</description>
		<content:encoded><![CDATA[<p>i would love sour cream &amp; onion po chips done vegan style!!!</p>
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		<title>By: Danielle</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2646</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 29 Aug 2006 01:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2646</guid>
		<description>Soyatoo is also sold at Pangea, Vegan Essentials, and maybe your local natural foods store.  It's heaps o' fun on top of soy ice cream with berries and Ah!Laska sauce.</description>
		<content:encoded><![CDATA[<p>Soyatoo is also sold at Pangea, Vegan Essentials, and maybe your local natural foods store.  It&#8217;s heaps o&#8217; fun on top of soy ice cream with berries and Ah!Laska sauce.</p>
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		<title>By: Ryan</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2645</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Mon, 28 Aug 2006 21:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2645</guid>
		<description>David beat me to the punch.

Soywhip has the right consistency.  Tastewise, it's not too bad -- it has that "beany" aftertaste to it, but it's really good on fresh berries.</description>
		<content:encoded><![CDATA[<p>David beat me to the punch.</p>
<p>Soywhip has the right consistency.  Tastewise, it&#8217;s not too bad &#8212; it has that &#8220;beany&#8221; aftertaste to it, but it&#8217;s really good on fresh berries.</p>
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		<title>By: david</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2644</link>
		<dc:creator>david</dc:creator>
		<pubDate>Mon, 28 Aug 2006 21:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2644</guid>
		<description>&lt;a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow"&gt;&lt;a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow"&gt;http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif&lt;/a&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow"></a><a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow">http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif</a></p>
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		<title>By: Rusty Haskell</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2643</link>
		<dc:creator>Rusty Haskell</dc:creator>
		<pubDate>Mon, 28 Aug 2006 18:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2643</guid>
		<description>Dude, as an amateur chef who became a vegan eight months ago, I'm personally wondering where the easy, effective, and deliciously sexy vegan whipped cream is. I think whipped tofu is somehow the key, but I can never get that fluffy silky texture of real fresh whipped cream.</description>
		<content:encoded><![CDATA[<p>Dude, as an amateur chef who became a vegan eight months ago, I&#8217;m personally wondering where the easy, effective, and deliciously sexy vegan whipped cream is. I think whipped tofu is somehow the key, but I can never get that fluffy silky texture of real fresh whipped cream.</p>
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