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	<title>Comments on: This is what I need to be complete.</title>
	<atom:link href="http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/</link>
	<description>Ain&#8217;t nothing &#8220;humane&#8221; about that meat, dude.</description>
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		<title>By: Amanda</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-9445</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 29 Mar 2008 11:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-9445</guid>
		<description>I have visited one vegetarian restaurant in Paris on vacation. But the chef didn`t want to share the recipe of cream. Embarassing. So if you will know smth. let me know. PS. I`m a vegetarina just for 3 months yet, but have lost 9 kilogrammes already and feel myself much better than before, eating every food.</description>
		<content:encoded><![CDATA[<p>I have visited one vegetarian restaurant in Paris on vacation. But the chef didn`t want to share the recipe of cream. Embarassing. So if you will know smth. let me know. PS. I`m a vegetarina just for 3 months yet, but have lost 9 kilogrammes already and feel myself much better than before, eating every food.</p>
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		<title>By: Carrie</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2651</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 04 Sep 2006 20:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2651</guid>
		<description>Good question! SC&amp;O are a favorite. Also, with all of the science and technology available today, why can&#039;t someone make a decent cheez? I&#039;d like a block of hard cheddar-type stuff that I could eat on crackers. Follow Your Heart is fine to have melting on other things, but seriously, have you tried to eat it on it&#039;s own? Blech! And slices! That melt in a grilled cheez sandwich would be nice.    
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		<content:encoded><![CDATA[<p>Good question! SC&amp;O are a favorite. Also, with all of the science and technology available today, why can&#8217;t someone make a decent cheez? I&#8217;d like a block of hard cheddar-type stuff that I could eat on crackers. Follow Your Heart is fine to have melting on other things, but seriously, have you tried to eat it on it&#8217;s own? Blech! And slices! That melt in a grilled cheez sandwich would be nice.</p>
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		<title>By: Eric</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2650</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 31 Aug 2006 06:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2650</guid>
		<description>If Tofutti can make Sour Cream and Onion cream cheese (or was it a different flavor I saw?), surely the fine food chemists of the world can put together a vegan sour cream and onion potato crisp. One merely needs the incentive...</description>
		<content:encoded><![CDATA[<p>If Tofutti can make Sour Cream and Onion cream cheese (or was it a different flavor I saw?), surely the fine food chemists of the world can put together a vegan sour cream and onion potato crisp. One merely needs the incentive&#8230;</p>
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		<title>By: j. bones</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2649</link>
		<dc:creator>j. bones</dc:creator>
		<pubDate>Tue, 29 Aug 2006 17:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2649</guid>
		<description>They exist!  I found them once in North Carolina in a mini-mart. Accidentally vegan and completely awesome.  I haven&#039;t found them since but I promise they exist.</description>
		<content:encoded><![CDATA[<p>They exist!  I found them once in North Carolina in a mini-mart. Accidentally vegan and completely awesome.  I haven&#8217;t found them since but I promise they exist.</p>
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		<title>By: Amy</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2648</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 29 Aug 2006 14:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2648</guid>
		<description>Soyatoo is awesome--it comes in the spray can and is so good on berries or ice cream...

Also for sour cream and onion dip--I can fool anyone with the tofutti sour cream... and I like the Fantastic Foods onion dip mix.</description>
		<content:encoded><![CDATA[<p>Soyatoo is awesome&#8211;it comes in the spray can and is so good on berries or ice cream&#8230;</p>
<p>Also for sour cream and onion dip&#8211;I can fool anyone with the tofutti sour cream&#8230; and I like the Fantastic Foods onion dip mix.</p>
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		<title>By: K</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2647</link>
		<dc:creator>K</dc:creator>
		<pubDate>Tue, 29 Aug 2006 02:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2647</guid>
		<description>i would love sour cream &amp; onion po chips done vegan style!!!</description>
		<content:encoded><![CDATA[<p>i would love sour cream &amp; onion po chips done vegan style!!!</p>
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		<title>By: Danielle</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2646</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 29 Aug 2006 01:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2646</guid>
		<description>Soyatoo is also sold at Pangea, Vegan Essentials, and maybe your local natural foods store.  It&#039;s heaps o&#039; fun on top of soy ice cream with berries and Ah!Laska sauce.</description>
		<content:encoded><![CDATA[<p>Soyatoo is also sold at Pangea, Vegan Essentials, and maybe your local natural foods store.  It&#8217;s heaps o&#8217; fun on top of soy ice cream with berries and Ah!Laska sauce.</p>
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		<title>By: Ryan</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2645</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Mon, 28 Aug 2006 21:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2645</guid>
		<description>David beat me to the punch.

Soywhip has the right consistency.  Tastewise, it&#039;s not too bad -- it has that &quot;beany&quot; aftertaste to it, but it&#039;s really good on fresh berries.</description>
		<content:encoded><![CDATA[<p>David beat me to the punch.</p>
<p>Soywhip has the right consistency.  Tastewise, it&#8217;s not too bad &#8212; it has that &#8220;beany&#8221; aftertaste to it, but it&#8217;s really good on fresh berries.</p>
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		<title>By: david</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2644</link>
		<dc:creator>david</dc:creator>
		<pubDate>Mon, 28 Aug 2006 21:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2644</guid>
		<description>&lt;a href=&quot;http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif&quot; rel=&quot;nofollow&quot;&gt;&lt;a href=&quot;http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif&quot; rel=&quot;nofollow&quot;&gt;http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif&lt;/a&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow"></a><a href="http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif" rel="nofollow">http://www.cosmosveganshoppe.com/Merchant2/graphics/00000001/soywiplarge.gif</a></p>
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		<title>By: Rusty Haskell</title>
		<link>http://www.vegblog.org/archive/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2643</link>
		<dc:creator>Rusty Haskell</dc:creator>
		<pubDate>Mon, 28 Aug 2006 18:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2006/08/28/this-is-what-i-need-to-be-complete/#comment-2643</guid>
		<description>Dude, as an amateur chef who became a vegan eight months ago, I&#039;m personally wondering where the easy, effective, and deliciously sexy vegan whipped cream is. I think whipped tofu is somehow the key, but I can never get that fluffy silky texture of real fresh whipped cream.</description>
		<content:encoded><![CDATA[<p>Dude, as an amateur chef who became a vegan eight months ago, I&#8217;m personally wondering where the easy, effective, and deliciously sexy vegan whipped cream is. I think whipped tofu is somehow the key, but I can never get that fluffy silky texture of real fresh whipped cream.</p>
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