Comments on: How to Veganize It http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/ No pork on my fork, [and never] fish on my dish. Wed, 17 Mar 2010 11:20:41 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Maja Hansen http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-10293 Maja Hansen Mon, 11 Aug 2008 17:51:23 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-10293 http://veganize-it.blogspot.com/ http://veganize-it.blogspot.com/

]]> By: Veganize http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-5370 Veganize Sat, 12 May 2007 02:03:56 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-5370 We find that all food that is veganized tastes so much better than cruelty food - and the way to convert your favorite recipes is to try a few differnet brands as you add healthier foods to your menu. Rice milk probably will work much better in your pasta dish, and for creamier texture try silk creamer and/or silken tofu. The vegan cheeses are wonderful, and come in many flavors -suitable for any dish. Try Purely Decadent next time, or Rice Dream instead of ice cream - they're so delicious! Fakin' Bakin', we find, is wonderful in a compassionate BLT made with Veganaise, and we bake the strips in the oven rather than frying them. Rice Butter is tasty, and Willow Run Margarine is too! So many new brands of great-tasting healthy foods are available to help you become happier, vibrant, more youthful and to live a long life! Shop at your health food store and also ask your regular supermarket to stock vegan items! We find that all food that is veganized tastes so much better than cruelty food – and the way to convert your favorite recipes is to try a few differnet brands as you add healthier foods to your menu.
Rice milk probably will work much better in your pasta dish, and for creamier texture try silk creamer and/or silken tofu.
The vegan cheeses are wonderful, and come in many flavors -suitable for any dish.
Try Purely Decadent next time, or Rice Dream instead of ice cream – they’re so delicious!
Fakin’ Bakin’, we find, is wonderful in a compassionate BLT made with Veganaise, and we bake the strips in the oven rather than frying them.
Rice Butter is tasty, and Willow Run Margarine is too!
So many new brands of great-tasting healthy foods are available to help you become happier, vibrant, more youthful and to live a long life!
Shop at your health food store and also ask your regular supermarket to stock vegan items!

]]> By: RisingSunOfNihon http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-2573 RisingSunOfNihon Wed, 19 Jul 2006 03:37:25 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-2573 Being vegan is hard. I have friends that do vegan life and I try to do something in the same nature so fare as food goes. but even with cheese or butter... theres soy butter, soy milk, soy cheese... last time I cooked pasta with soy milk... man you cant tell the difference! Being vegan is hard. I have friends that do vegan life and I try to do something in the same nature so fare as food goes. but even with cheese or butter… theres soy butter, soy milk, soy cheese… last time I cooked pasta with soy milk… man you cant tell the difference!

]]> By: Ryan http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-2572 Ryan Tue, 11 Jul 2006 13:40:21 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-2572 Isa -- Sure, but my couch is a long way from Brooklyn. Kristin -- Earth Balance/Soy Garden will do the trick (the Earth Balance Sticks are particularly suited to baking). Isa — Sure, but my couch is a long way from Brooklyn.

Kristin — Earth Balance/Soy Garden will do the trick (the Earth Balance Sticks are particularly suited to baking).

]]> By: Vanessa http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-2571 Vanessa Tue, 11 Jul 2006 13:21:17 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-2571 Love this - I'm keeping it bookmarked to pass around to my friends and relatives who may not know how to deal with people like us! Love this – I’m keeping it bookmarked to pass around to my friends and relatives who may not know how to deal with people like us!

]]> By: Kristin http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-2570 Kristin Tue, 11 Jul 2006 12:38:14 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-2570 What about butter? I have a muffin recipe that I have been gradually modifying, but I am not sure how to replace that 1/2 stick of butter in it. Any ideas? What about butter? I have a muffin recipe that I have been gradually modifying, but I am not sure how to replace that 1/2 stick of butter in it. Any ideas?

]]> By: Isa http://www.vegblog.org/archive/2006/07/10/how-to-veganize-it/comment-page-1/#comment-2569 Isa Tue, 11 Jul 2006 02:43:38 +0000 http://new.vegblog.org/2006/07/10/how-to-veganize-it/#comment-2569 Good advice. Will you be my therapist? Good advice. Will you be my therapist?

]]>