A biting pesto that has a sharper flavor than you’d expect. Absolutely perfect spread on a piece of toasted crusty bread with a slice of fresh tomato on top.
- 1 bunch garlic curls (scapes)
- 1/4 cup dry roasted peanuts or walnuts or pine nuts
- 1/4 cup olive oil
- 1/4 cup vegan parmesan cheese
Chop garlic, puree in food processor or blender. Add nuts and puree. Add oil and cheese and puree.
Adapted by Potomac Vegetable Farms from Uncommon Fruits and Vegetables — A Common Sense Guide by Elizabeth Schneider.