Vegan junk food makes Newsweek. [via Food Fight]
A really good read. [via Vegan Freaks]
Plans to make our world a little more animal-friendly. [via BoingBoing]
Monthly Archives: May 2006
Over five years ago, I wrote about a movie titled Shooting Vegetarians that was in production at the time. It remained in post-production for quite a while and didn’t become available on DVD until last year. I finally sat down to watch it a few weeks ago and was pleasantly surprised.
Shooting Vegetarians is a dark comedy about a young, slightly nutty vegetarian that still lives at home with his parents and wants to spend his days skating rather than working. His father, a butcher, forces him to come to work at the butcher shop. Of course, this greatly troubles our protagonist, so he tries to figure out a way that he can work at the butcher shop while not compromising his ethics. Indeed, he finds a way–a pretty sick way–of using his new job to spread the word about vegetarianism.
The movie’s better than most low budget indie comedies I’ve seen and even features a few familiar faces, like a very young looking Reiko Aylesworth, who’s best know for her role as Michelle Dessler on 24. The biggest surprise, though, was Élodie Bouchez (who’s been seen on Alias) as “Happy Coffee Shop Girl.” Let me tell you… you haven’t seen a barista like this before.
Sure, the movie’s a little goofy, very odd (giant talking chicken hallucinations, especially), and at times you wonder whether director Mikey Jackson is pro-vegetarian or just making fun of us, but overall Shooting Vegetarians is worth a rental if dark indie comedies are your thing. It’s rare we see vegetarianism as the main focus of a fictional movie, so I’m glad this one’s a fun viewing.
The current Vegan Freak podcast talks about two stories in the news recently that have really gotten my blood boiling. The first is about Tony Blair’s vocal support for animal testing and his classification of animal rights activists as “terrorists.” Blair was crafty in his use of implying a (non-existent) connection between a letter-writing campaign targeted at shareholders of GlaxoSmithKline and an isolated incident of a weirdo exhuming a someone’s corpse. We have to be very careful when things like this hit the press to remind friends and family that a.) only a select few animals rights activists (like any other group) are wacky, and b.) a significant portion of animal experimentation has nothing to do with finding life-saving answers to diseases but rather with developing drugs for things like erectile dysfunction.
A related story worth mentioning is one from Germany where researchers say that stem-cell testing can be used to replace hundreds of thousands of experiments on animals. That’s outstanding news, but may not matter much here in the United States until we (and by “we” I mean he) wisen up with regards to the use of stem cells.
The second story that raised my ire is about how animal rights activist Adam Durand was sentenced to six months in jail for a misdemeanor. The misdemeanor? Trespassing in Wegmans’ egg facility to gather the footage for Wegmans Cruelty. This is the maximum sentence Durand could have received and no one was actually expecting any jail time for him. It’s an absurd judgement and I won’t speak any more on it at this point, but I will redirect you to what I wrote about Wegmans a month or so ago. If you’d like to help Adam out or just write him to show your support, Compassionate Consumers has the information.
It’s getting more than a little scary with the government declaring animal rights’ activists “terrorists,” legal action being taken against those that do open rescues, and rights for food animals being stripped more and more. But as scary as it is, these actions wouldn’t be taken if an impact weren’t being made. The average consumer is becoming much more aware of what’s happening to make their food and that scares the industry to death. And, really, it’s not privacy matters or even property destruction the industry is most worried about… they’re worried about industry practices becoming common knowledge which can only serve to hurt them in a big way financially.
I’m having trouble keeping up with all the great vegan blogs that have popped up recently, and when you’ve got group blogs like the new one at Vegan Freaks and Lantern Books’ SuperVegan, it’s clear what I need to do: quit my job and spend 13 hours a day reading vegan blogs and visiting vegan forums.
The other day, I was browsing this thread on the Vegan Freak forums and saw this in an interesting post from Kyle:
Also, just a quick health tidbit, vegans should be careful to limit thier consumption of corn, even the popped varity, as it blocks the absorbtion of B vitamins, including the all important B12. Once in a while is okay though.
I had never heard such a thing before and couldn’t find anything to back it up (and he said he didn’t remember where he saw it originally). But it got me to thinking, my God!, if this is true does this mean that the popcorn I eat three times a week is completely offsetting the nutritional yeast I put on it?
(This is certainly said with sarcasm, though I would be interested if anyone has any evidence that this particular claim has some scientific support.)