http://www.vegblog.org/archive/2006/01/10/potato-and-brocolli-soup/ Fri, 29 Aug 2008 18:37:43 +0000 http://wordpress.org/?v=2.6 http://www.vegblog.org/archive/2006/01/10/potato-and-brocolli-soup/#comment-2198 Dreena Wed, 11 Jan 2006 22:58:06 +0000 http://new.vegblog.org/2006/01/10/potato-and-brocolli-soup/#comment-2198 Great, now I have to fess up too!! I never make my own stock. I would love to, but I really don't get time to do so. It's a lovely idea, but I need some shortcuts, as we all do! I haven't tried the bouillon you mentioned. I did see it at the grocery store last weekend, but as you said, it didn't look spectacular based on the ingredients. Great, now I have to fess up too!! I never make my own stock. I would love to, but I really don’t get time to do so. It’s a lovely idea, but I need some shortcuts, as we all do! I haven’t tried the bouillon you mentioned. I did see it at the grocery store last weekend, but as you said, it didn’t look spectacular based on the ingredients.

]]> http://www.vegblog.org/archive/2006/01/10/potato-and-brocolli-soup/#comment-2197 Danielle Wed, 11 Jan 2006 15:39:57 +0000 http://new.vegblog.org/2006/01/10/potato-and-brocolli-soup/#comment-2197 Fantastic Foods makes excellent powerdered soup mixes for when you need boullion powder. FF is all vegetarian, mostly vegan foods, so they're pretty cool. If you need liquid stock, Imagine Foods makes a great vegetable boullion, plus a No-Chicken Broth. If a recipe calls for stock, don't try to use boullion mixed with water; use stock. Fantastic Foods makes excellent powerdered soup mixes for when you need boullion powder. FF is all vegetarian, mostly vegan foods, so they’re pretty cool. If you need liquid stock, Imagine Foods makes a great vegetable boullion, plus a No-Chicken Broth. If a recipe calls for stock, don’t try to use boullion mixed with water; use stock.

]]> http://www.vegblog.org/archive/2006/01/10/potato-and-brocolli-soup/#comment-2196 Mike Tue, 10 Jan 2006 22:12:05 +0000 http://new.vegblog.org/2006/01/10/potato-and-brocolli-soup/#comment-2196 My philosophy is why make stock from veggies and then throw out the veggies themselves? If a recipe calls for stock, I just throw in a little extra onion, carrot, and celery, which is what I'd make stock from anyway. Works like a charm and doesn't waste veggies! My philosophy is why make stock from veggies and then throw out the veggies themselves? If a recipe calls for stock, I just throw in a little extra onion, carrot, and celery, which is what I’d make stock from anyway. Works like a charm and doesn’t waste veggies!

]]> http://www.vegblog.org/archive/2006/01/10/potato-and-brocolli-soup/#comment-2195 Eric Tue, 10 Jan 2006 18:29:41 +0000 http://new.vegblog.org/2006/01/10/potato-and-brocolli-soup/#comment-2195 I won't kick you out. We always buy a big, resealable container of organic veggie stock. It's simply cheaper, faster, easier. I don't see the point in doing your own from scratch unless you really can taste the difference and you simply can't eat anything else. I won’t kick you out. We always buy a big, resealable container of organic veggie stock. It’s simply cheaper, faster, easier. I don’t see the point in doing your own from scratch unless you really can taste the difference and you simply can’t eat anything else.

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