60 Minutes on “Eco-Terrorists”

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Last night’s piece titled “Burning Rage” on 60 Minutes was predictably uneven, as are all stories that focus on “eco terrorists” (isn’t that a term that should be reserved for people that terrorist the environment like, say, our president?). Subjects included Rod Coronado, an unnamed, masked ALF activist, and Dr. Jerry Vlasak. Needless to say that these three aren’t exactly representing the mainstream animal rights movement, but as I’ve said before: more disturbing to me than animal testing labs getting burned down is the fact that conditions exist bad enough to move people to act in this way.

While I don’t know much about the context of the quotes from Coronado and Vlasak with regards to “assassinating” people involved with corporations that conduct animal testing and such, I suspect there’s more to it than the 60 Minutes piece allowed for. I certainly hope that no AR activists act in such a way to inflict death on other humans, but rather work to directly help the animals that need it. Otherwise, it’s just misplaced energy that will do nothing to help the animals or the movement.

The most telling portion of the 60 Minutes piece is this section discussing “speciesists” (emphasis mine):

Vlasak says someone who believes that the life of an animal is not akin to the life of a human being is “species-ist.”

Species-ists, he says, are akin to racists or sexists. Animals, he says, should be accorded the same rights as human beings, despite their place on the food chain.

I yelled at the screen (an act usually reserved for the Dallas Cowboys when they’re blowing a big lead in the fourth quarter), “FUCK the food chain.” Seriously, what kind of reporting is that? The food chain “argument” is about the lamest way to justify the way we treat animals, yet here’s a supposedly respected journalist spouting the same tired nonsense we hear from, say, people on the Nuge Board.

As I figured, “Burning Rage” was frustrating, gleefully showing fires set by activists but not showing a single image of what was going on inside those labs during the day. And, boy am I glad to know that people burning SUVs are considered “the country’s biggest domestic terrorist threat.”

Eggy nuts at Greenstar

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Over the last week, I’ve driven over 1400 miles (and overheated on the Cross-Bronx Expressway on a Sunday night) as part of a super-secret project (the same one mentioned on this week’s Vegan Freak podcast). I had a nice chat and brunch with Erik Marcus and a nice week meeting a lot of other fine folks.

I even had a chance to visit the Greenstar Co-Op twice to stock up on snacks and pick up some amazing sea salt that I’ve been wanting to stock up on for the last four years (I know, I’m a dork). However, I’ve got a beef with Greenstar…

See, I was loading up with some various nuts and snack mixtures. I got a bag of really tasty curry cashews and grabbed a bag of the delicious-sounding orange-spiced walnuts. So as I drove to Erik’s, I tried a couple of the walnuts. Indeed, they were delicious. But something made me pause and check the ingredients. My jaw dropped when I saw on the ingredient list: “egg whites.”

Egg whites? What the hell? Why do you need egg whites in a bag of spiced nuts? Shouldn’t it just be, you know, spices and nuts?

I really am dumbfounded, and a bit pissed, at this. As Erik said, “Nuts are sacrisanct.” Can anyone clue me in? (And before you say “it’s to help keep the spices on the nuts,” then why didn’t the curry cashews have egg whites?)