Tonight on The Daily Show with Jon Stewart: the creator of Hufu.
Monthly Archives: October 2005
Via Paul comes one of the most disgusting things I’ve ever seen:
That’s not “WOW” as in the Olestra-filled chips, but “wow” as in :”Wow, I can’t believe they’re actually marketing this crap.
What crap? Oh, Milky Way, 3 Musketeers, and Starburst milk. Did you hear me wretch as I typed that? That’s nothing… check this out:
Moon Pie milk. Now, back in the day, I liked a Moon Pie as much as the next guy, but the idea of Moon Pies in liquid form is beyond disgusting… it’s reprehensible. Especially when they’re marketing it as being healthy (“Excellent source of calcium and protein!”). You’ll be happy to know that Moon Pie milk also “delivers Moon Pie® awareness and brand loyalty” and is available in chocolate and banana flavors.
If you haven’t had enough of the insanity, read the about page where the marketing speak spews like a giant fountain of disgusting crossbranded milk products (emphasis mine):
“Bravo! Foods International Corp. has become a leading brand development company by bringing to market products that are a surprising, nourishing experience.
“Future opportunities are leading Bravo! into additional market segments with innovative branded products. The Bravo! success story is built upon a shared creative vision to focus fiercely on delivering highly competitive products to markets that deliver retail excitement, inspire brand loyalty and deliver an enviable return on shareholder investment.”
I’ve got to quote the entire “Our Slammers Brand” section because it provides more marketing speak-per-breath than anything I’ve ever read. I’m not making any of this up, just adding some more emphasis to the especially amusing phrases:
Slammers® is milk with an attitude. It combines all the goodness of Mother Nature’s perfect food marketed with a unique, fun and edgy brand personality. By segmenting the market demographically and psychographically, Slammers® is the first milk product positioned as a beverage rather than a commodity.
Just as they love Super HeroTM comic books, TV shows and movies, kids love the Marvel® Super HeroesTM that represent Ultimate Slammers®. They discover that each flavor is fortified to match the super power of the hero on its bottle, making the product even more fun to drink.
Teens and Tweens are drawn to the extreme athletes who represent Pro SlammersTM. Whether they like skateboarding, in-line skating, BMX biking or the attitude these sports embody, Pro SlammersTM is their badge of belonging, and the double slam of protein helps keep them energized and ready-to-go.
Teens go for the edgy attitude of Slammers® Starburst® fruit & crème smoothies and their four juicy fruit flavors just like Starburst® fruit chews. 3 Musketeers® Slammers® low fat chocolate milk gives young women a light and fluffy refresher while Milky Way® Slammers® reduced fat chocolate milk is a great taste all can agree upon.
Finally, banana and chocolate Moon Pie® Slammers® complete the brand family with its loyal Moon Pie® following that has been a United States phenomenon for generations.
It probably shouldn’t be a surprise to anyone that Dairy Foods Magazine (oh my God, it’s a real magazine!) says, “For all its innovative efforts in the single-serve flavored milk arena, Dairy Foods says ‘hats off’ to Bravo! Foods.” (Do read this article on soy milk production within dairy plants if you get a chance.)
And, lastly, “Bravo!” is the name of the company that makes this crap? That’s almost as stupid of a name as “Yum!“
I rarely eat in chain restaurants. Not just because the food is usually lame and inventive, but because I prefer to give my money to small, local businesses battling against the Evil Chains. But every so often, I have to eat a chain. Whether it’s because I’m eating out with friends or co-workers, it’s unavoidable. The best I can hope for is that we don’t wind up at Sweetwater Tavern (where, as one former co-worker put it, the only thing vegetarian there is the napkins).
Romano’s Macaroni Grill is one place I end up a few times a year. And, truth be told, it’s not that bad. Their peasant bread loaf (vegan!) is hella tasty and they actually offer up a decent selection of pastas, including whole wheat penne. A co-worker, though, told me that when he asked the local Macaroni Grill what was vegan, he was told that nothing was and that even the capellini pomodoro (basically pasta with fresh tomatoes) wasn’t vegan because they used chicken stock. This made me wonder… chicken stock in what part of the process? I don’t get it.
So, I e-mailed corporate to confirm that the local manager was just a dimwit and to get a full rundown of their vegan options. Here’s a trimmed version of their response (I took out the lacto-ovo stuff and just left in the vegan stuff):
October 18, 2005
Dear Mr. MacMichael,
Thank you very much for taking the time to send us an email and for your interest in Macaroni Grill. We do have several options available for vegetarians. Since there is no single vegetarian eating pattern, our company dietitian has compiled the list below of suggested menu options for various levels of vegetarian diets. Please be aware that none of our food items are certified vegetarian, however.
We hope that you will find the list below helpful during your next visit to our restaurant. If an item you desire does not appear on the list below, please keep in mind that our chefs will gladly try to accommodate your special dietary needs by custom-preparing a meal using any ingredients that we have available in our kitchen. Prior to placing your order, we strongly suggest that you speak with one of our managers about your dietary needs as they are happy to assist you with menu recommendations and to ensure that special attention is given to the preparation of your meal. Please be aware that many of our recipes contain meat, fish, egg and dairy products and normal kitchen operations involve the sharing of cooking and preparation areas, including common fryer oil. Therefore, it is possible for any of our food items to come into contact with animal products. Additionally, please be aware that our tomato sauce contains butter.
Based on our supplier ingredient information, the menu items you may consider are as follows:
Suggested Menu Options for Vegans (contain no meat, dairy or egg):
- Tomato Bruschetta – order with No Cheese
- House or Garden Salad – order with No Cheese or Croutons
- Salad Dressings: Balsamic Vinaigrette, Italian, Roasted Garlic Vinaigrette
- Capellini Pomodoro – available through February 2006
- Penne Arrabiatta – order with No Cheese; available through February 2006
- Any Pasta with Garlic and Oil
Should you have any additional concerns or inquiries regarding our menu items, please contact Melinda Safir in our food and beverage quality assurance department at 972/980-9917 or email her at [email protected]
Not bad. Though, while I’ve resigned myself to “regular” restaurants sharing preparation space, I am a bit bothered by the part that reads “including common fryer oil.” It’s unclear as to how much this would affect the items being ordered by vegans.
It should also be noted that since all of their pasta is vegan (it’s probably a safe bet that most chain pasta doesn’t contain egg since generally only fresh pasta does), they have a “build-your-own” option that lets you choose the vegetables and sauces to include. There are, indeed, quite a few vegan options at the Macaroni Grill.
Especially if they don’t use chicken stock in making their pasta.
A little something to warm the cockles of your heart, if your cockles do indeed need warming: Let’s Be Friends: Touching photos of unusual animal friendships. It’s a blog with pictures of cute animals of different species. How can you go wrong, really? Especially with pictures like this.
(via Modern Pooch)