Comments on: In Praise of Sweeteners http://www.vegblog.org/archive/2005/09/06/in-praise-of-sweeteners/ What’s “extreme” about living your ethics without hypocrisy? Tue, 07 Feb 2012 03:27:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alexey http://www.vegblog.org/archive/2005/09/06/in-praise-of-sweeteners/#comment-2034 Alexey Sat, 24 Sep 2005 05:48:17 +0000 http://new.vegblog.org/2005/09/06/in-praise-of-sweeteners/#comment-2034 Wow! It is a good article. Very interesting and useful. Thanks. Wow! It is a good article. Very interesting and useful. Thanks.

]]> By: Joe @ Culinary in the Desert http://www.vegblog.org/archive/2005/09/06/in-praise-of-sweeteners/#comment-2033 Joe @ Culinary in the Desert Wed, 07 Sep 2005 03:27:08 +0000 http://new.vegblog.org/2005/09/06/in-praise-of-sweeteners/#comment-2033 I just started using brown rice syrup in some of my baked goods and so far love the results that it gives. I just started using brown rice syrup in some of my baked goods and so far love the results that it gives.

]]> By: kitchenmage http://www.vegblog.org/archive/2005/09/06/in-praise-of-sweeteners/#comment-2032 kitchenmage Tue, 06 Sep 2005 19:34:18 +0000 http://new.vegblog.org/2005/09/06/in-praise-of-sweeteners/#comment-2032 I just posted about my current of having very healthy stevia plants and no clue what to do with it! Any ideas? I just posted about my current of having very healthy stevia plants and no clue what to do with it! Any ideas?

]]> By: Nathaniel http://www.vegblog.org/archive/2005/09/06/in-praise-of-sweeteners/#comment-2031 Nathaniel Tue, 06 Sep 2005 17:37:41 +0000 http://new.vegblog.org/2005/09/06/in-praise-of-sweeteners/#comment-2031 Both of those are great, healthy sweeteners. One somewhat similar to rice syrup is barley malt. And, one of my personal favorites is beet syrup. It's a bit hard to find sometimes, but it makes a wonderful spread on toast and, used in recipes - especially chocolate and/or carob - it fits in very nicely. High in minerals (including iron), as beets are. Stevia is great too, but a bit tricky to cook with! Both of those are great, healthy sweeteners. One somewhat similar to rice syrup is barley malt. And, one of my personal favorites is beet syrup. It’s a bit hard to find sometimes, but it makes a wonderful spread on toast and, used in recipes – especially chocolate and/or carob – it fits in very nicely. High in minerals (including iron), as beets are.

Stevia is great too, but a bit tricky to cook with!

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