There are three foods that I’ve been loving recently:
- Kashi Heart to Heart Oatmeal – Easy to find and packed with vitamins (100% B12!), this has become my favorite go-to breakfast. And I used to hate oatmeal. I’m especially digging the Golden Brown Maple… it smells amazing.
- Fantastic Foods Vegetarian Spanish Paella – A great lunch for those days when I don’t have time to make a sandwich or when I’ve run out of leftovers. How many microwaveable meals have you eaten that actually have saffron in them>
- Dark Chocolate – Viren‘s gotten me on a chocolate kick. I’ve liked everything I’ve tried so far, from Dagoba’s Mint and Rosemary to Green and Black’s Maya Gold to Newman’s Organics’ Sweet Dark Orange Chocolate to Rapunzel’s Semisweet chocolate. My saturated fat intake has certainly increased over the last month or two.