For Easter, I made Bryanna’s Vegan Strata, a bread casserole that’s usually heavy on cheese and eggs. Indeed, it actually does have an “eggy” texture to it. I made the recipe with a few variations, including some dry white wine and cauliflower. It wasn’t the greatest thing I’ve ever tasted (which may have been due to having to settle for bread that was a bit heavy), but the flavors mixed well and the consistency was right. Leftovers mixed with some mashed potatoes (with soy milk and Earth Balance) tasted awesome.
I was surprised at how difficult it was to find a non-mock-meat-based vegan main dish for Easter. This one did the trick and I’ll likely revisit it.