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	<title>Comments on: SoyBoy spreads</title>
	<atom:link href="http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 01:08:46 +0000</pubDate>
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		<title>By: the creator</title>
		<link>http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/comment-page-1/#comment-1626</link>
		<dc:creator>the creator</dc:creator>
		<pubDate>Thu, 14 Jul 2005 17:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1626</guid>
		<description>HAHHAHA.  I am the creator of the product.  Cheers to all who have commented.  
</description>
		<content:encoded><![CDATA[<p>HAHHAHA.  I am the creator of the product.  Cheers to all who have commented.</p>
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		<title>By: Ryan</title>
		<link>http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/comment-page-1/#comment-1625</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Thu, 17 Mar 2005 00:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1625</guid>
		<description>Great news from both of you!</description>
		<content:encoded><![CDATA[<p>Great news from both of you!</p>
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	<item>
		<title>By: soyjoy</title>
		<link>http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/comment-page-1/#comment-1624</link>
		<dc:creator>soyjoy</dc:creator>
		<pubDate>Wed, 16 Mar 2005 21:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1624</guid>
		<description>&lt;i&gt;Tofutti's Better Than Cream Cheese will load you up with sat fat and trans fat alike&lt;/i&gt;

Actually, Tofutti now has trans fat-free versions of both the Cream Cheese and Sour Cream, and the new stuff still tastes just as good to me.</description>
		<content:encoded><![CDATA[<p><i>Tofutti&#8217;s Better Than Cream Cheese will load you up with sat fat and trans fat alike</i></p>
<p>Actually, Tofutti now has trans fat-free versions of both the Cream Cheese and Sour Cream, and the new stuff still tastes just as good to me.</p>
]]></content:encoded>
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	<item>
		<title>By: Kim Flournoy</title>
		<link>http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/comment-page-1/#comment-1623</link>
		<dc:creator>Kim Flournoy</dc:creator>
		<pubDate>Mon, 07 Mar 2005 22:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1623</guid>
		<description>There is a better solution! WholeSoy is coming out with spreads this spring (the website says "February" but I haven't seen them yet - and if I can't find it in San Francisco, it doesn't exist yet ;-)

&lt;a href="http://www.wholesoyco.com/product_spread.html" rel="nofollow"&gt;http://www.wholesoyco.com/product_spread.html&lt;/a&gt;

No trans fats, very low on saturated fat, organic, and tasty! I tried both the original and the chive versions at the Green Festival in November, and thought they both tasted good.</description>
		<content:encoded><![CDATA[<p>There is a better solution! WholeSoy is coming out with spreads this spring (the website says &#8220;February&#8221; but I haven&#8217;t seen them yet - and if I can&#8217;t find it in San Francisco, it doesn&#8217;t exist yet ;-)</p>
<p><a href="http://www.wholesoyco.com/product_spread.html" rel="nofollow">http://www.wholesoyco.com/product_spread.html</a></p>
<p>No trans fats, very low on saturated fat, organic, and tasty! I tried both the original and the chive versions at the Green Festival in November, and thought they both tasted good.</p>
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