Comments on: SoyBoy spreads http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/ What’s “extreme” about living your ethics without hypocrisy? Tue, 07 Feb 2012 03:27:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: the creator http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/#comment-1626 the creator Thu, 14 Jul 2005 17:57:32 +0000 http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1626 HAHHAHA. I am the creator of the product. Cheers to all who have commented. HAHHAHA. I am the creator of the product. Cheers to all who have commented.

]]> By: Ryan http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/#comment-1625 Ryan Thu, 17 Mar 2005 00:21:10 +0000 http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1625 Great news from both of you! Great news from both of you!

]]> By: soyjoy http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/#comment-1624 soyjoy Wed, 16 Mar 2005 21:58:05 +0000 http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1624 <i>Tofutti's Better Than Cream Cheese will load you up with sat fat and trans fat alike</i> Actually, Tofutti now has trans fat-free versions of both the Cream Cheese and Sour Cream, and the new stuff still tastes just as good to me. Tofutti’s Better Than Cream Cheese will load you up with sat fat and trans fat alike

Actually, Tofutti now has trans fat-free versions of both the Cream Cheese and Sour Cream, and the new stuff still tastes just as good to me.

]]> By: Kim Flournoy http://www.vegblog.org/archive/2005/03/02/soyboy-spreads/#comment-1623 Kim Flournoy Mon, 07 Mar 2005 22:53:58 +0000 http://new.vegblog.org/2005/03/02/soyboy-spreads/#comment-1623 There is a better solution! WholeSoy is coming out with spreads this spring (the website says "February" but I haven't seen them yet - and if I can't find it in San Francisco, it doesn't exist yet ;-) <a href="http://www.wholesoyco.com/product_spread.html" rel="nofollow">http://www.wholesoyco.com/product_spread.html</a> No trans fats, very low on saturated fat, organic, and tasty! I tried both the original and the chive versions at the Green Festival in November, and thought they both tasted good. There is a better solution! WholeSoy is coming out with spreads this spring (the website says “February” but I haven’t seen them yet – and if I can’t find it in San Francisco, it doesn’t exist yet ;-)

http://www.wholesoyco.com/product_spread.html

No trans fats, very low on saturated fat, organic, and tasty! I tried both the original and the chive versions at the Green Festival in November, and thought they both tasted good.

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