Say what you will about PETA (and I know most people have plenty to say about them), but they are simply amazing when it comes to using the web as a way to disseminate information. They have so many sites with individual designs and it’s really astounding. I’ve seen PETA’s job openings listing a few times and know they employ their own little “web team,” which is a luxury that most non-profits don’t have. But still, they continue to impress me with the breadth of their offerings.
One such offering is VegCooking.com, a site dedicated to recipes, product reviews, and restaurant information. Robin Robinson (of Vegan Planet and The Vegetarian Meat & Potatoes Cookbook fame) does an “Ask the Vegan Chef” column, there’s a “Chef’s Spotlight,” cookbook and product reviews, and plenty of recipes and features. Really good stuff.
I’m anxious to try out some of their simple holiday baking tips and recipes. That truffle recipe sounds really easy and I’ve got some Grand Marnier just waiting to be used.