Every so often I think about those “indispensable” vegan foods. Ones that make life without dairy or eggs significantly easier. One of those products is Vegenaise (which up until this very moment I could have sworn was “Veganaise,” which they address at the bottom of this page), specifically, Grapeseed Oil Vegenaise.

Vegenaise is an excellent replacement for standard mayonnaise and tastes just excellent on a sandwich or sub. The tanginess is there and even right out of the jar, it’s flavor is quite similar to standard, egg-based mayo. As far as the health benefits of grapeseed oil (cancer fighting, lowering cholesterol, etc.), that’s all just gravy on top of the great taste. Not literally, of course. Gravy and mayo would be pretty gross.

Nayonaise is also OK, but in my eyes, not nearly as good. I would, however, like to try their Dijon Style.