Comments on: How to Cook Those Brussels Sprouts http://www.vegblog.org/archive/2004/11/04/how-to-cook-those-brussels-sprouts/ I kill veggies. Tue, 07 Feb 2012 03:27:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cathy http://www.vegblog.org/archive/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1525 Cathy Fri, 15 Sep 2006 23:32:16 +0000 http://new.vegblog.org/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1525 Everybody told me they were like cabbage so I just put them in a casserole dish and topped them with a couple alices of bacon and covered them and microwaved on high for about 8 minutes. They were gooood to me. We now have a new veggie Everybody told me they were like cabbage so I just put them in a casserole dish and topped them with a couple alices of bacon and covered them and microwaved on high for about 8 minutes. They were gooood to me. We now have a new veggie

]]> By: brenda http://www.vegblog.org/archive/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1524 brenda Thu, 09 Dec 2004 20:20:58 +0000 http://new.vegblog.org/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1524 I hated brussel sprouts until I met my husband. He grew up dipping his cooked bussel sprouts in vinegar and now I love them! You have to try it! I hated brussel sprouts until I met my husband. He grew up dipping his cooked bussel sprouts in vinegar and now I love them! You have to try it!

]]> By: Kristin http://www.vegblog.org/archive/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1523 Kristin Sun, 07 Nov 2004 15:18:11 +0000 http://new.vegblog.org/2004/11/04/how-to-cook-those-brussels-sprouts/#comment-1523 Thanks for posting this. I have been trying to "learn to like" brussel sprouts for a while. I am definitely going to try the slicing technique. I think what I dislike about them is not the flavor, but the biting into the whole brussel sprout with its various textures. I like the new look. Thanks for posting this. I have been trying to “learn to like” brussel sprouts for a while. I am definitely going to try the slicing technique. I think what I dislike about them is not the flavor, but the biting into the whole brussel sprout with its various textures.

I like the new look.

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