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	<title>Comments on: Erik&#8217;s Diner</title>
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	<link>http://www.vegblog.org/archive/2004/10/19/eriks-diner/</link>
	<description>I don&#8217;t eat sprouts (but I probably should).</description>
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		<title>By: Stephanie</title>
		<link>http://www.vegblog.org/archive/2004/10/19/eriks-diner/#comment-1444</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 20 Oct 2004 23:09:43 +0000</pubDate>
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		<description>That&#039;s where the &#039;mystery&#039; flavor in Dum Dum&#039;s comes from, too...different flavors mixing together.  I think that&#039;s kind of cool...
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		<content:encoded><![CDATA[<p>That&#8217;s where the &#8216;mystery&#8217; flavor in Dum Dum&#8217;s comes from, too&#8230;different flavors mixing together.  I think that&#8217;s kind of cool&#8230;</p>
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		<title>By: Asterix</title>
		<link>http://www.vegblog.org/archive/2004/10/19/eriks-diner/#comment-1443</link>
		<dc:creator>Asterix</dc:creator>
		<pubDate>Wed, 20 Oct 2004 13:54:57 +0000</pubDate>
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		<description>If you want your own mystery nut butter, it&#039;s really easy. Just use your Cuisinart of Power to make your own! Use about 3 cups total of nuts to fill an old 1lb peanut butter jar. You can toast the nuts, or leave them raw. You can add soy &quot;nuts&quot; for extra protein. You can add spices, like cinnamon or mace, or higher protein seeds, like sesame or pumpkin. The sky&#039;s the limit! Just run the food processor for a long time until the nuts turn liquid. It takes a good 15 minutes, and makes quite a racket at first. A high-quality food processor is required; the blender/food processor combos probably don&#039;t have enough power. My 7-cup Cuisinart works great. Making nut butter is a great reason to buy one if you don&#039;t already have one.</description>
		<content:encoded><![CDATA[<p>If you want your own mystery nut butter, it&#8217;s really easy. Just use your Cuisinart of Power to make your own! Use about 3 cups total of nuts to fill an old 1lb peanut butter jar. You can toast the nuts, or leave them raw. You can add soy &#8220;nuts&#8221; for extra protein. You can add spices, like cinnamon or mace, or higher protein seeds, like sesame or pumpkin. The sky&#8217;s the limit! Just run the food processor for a long time until the nuts turn liquid. It takes a good 15 minutes, and makes quite a racket at first. A high-quality food processor is required; the blender/food processor combos probably don&#8217;t have enough power. My 7-cup Cuisinart works great. Making nut butter is a great reason to buy one if you don&#8217;t already have one.</p>
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