Relish the newness
Veg Blog reader Micha Hershman has just started a new blog titled Relish! – Enthusiastically eating in and around Ann Arbor. It’s about… well, if you need me to explain, you might want to check your B-12 levels.
Even though the blog isn’t veggie-specific, it’s got a very heavy vegetarian slant,” says Micha. I believe him.
He’s gotten off to a good start, particularly with a really handy find: Organizing Your Refrigerator and Freezer. A handful of simple tips about where to store different types of food in your fridge to best extend their shelf life. The one I always forget (but have, thankfully, guess right about) is listed: vegetables in the “high humidity” drawer and fruit in the “low humidity” drawer.
I ended up cutting and pasting all the info into a Word doc and then trimming it down to one page to put on my fridge. Want a copy? Here’s a PDF.



![Tofu Benny [from Vegan Brunch] A photo on Flickr](http://farm5.static.flickr.com/4056/4716846793_9203d6c8de_s.jpg)


![Pupusa [from Viva Vegan! by Terry Romero] A photo on Flickr](http://farm5.static.flickr.com/4036/4716845721_22be6d8e94_s.jpg)
Thanks for the info…sometimes I think we just keep too much food in the fridge, or buy more than we should.
But proper storage always helps.