If those kooky stem-cell researchers were to discover a way to grow human meat in a vat, such that it was never at any point a real, living human being…
Would you eat it?
Oddly, just last night I decided that if I ever get rich, I’m going to develop a line of soy-based human meat analogues. “Do no harm when you eat this arm!” Think of it… there would be a whole new classification of vegetarians: vegan cannibals.
Of course, the downside would be that you’d probably have to eat a real body part or two during the development of these new products to make sure you got the taste and texture down. At the very least, you’d need a friend that was a cannibal. And, really, having a cannibal for a friend can be a dangerous thing.
So tell me, Veg Blog readers, is there a market for Tofingers and Toe-fu?