Tofutti Cookies

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While I’m quite familiar with Tofutti’s soy ice cream products and their amazing Better Than Cream Cheese line, I came across a new item (to me) in the store the other that really excited me: soft batch Tofutti non-dairy chocolate chip cookies! I grabbed a box thinking, “Excellent, soft batch vegan cookies!” And, man, do they taste good.

The problem: they have eggs in them. Huh. I thought all of Tofutti’s products were vegan, but apparently not… just dairy free. Bummer. Guess you have to read the labels even on products from companies you trust.

4 Responses to “Tofutti Cookies”

  1. Leah

    The Tofutti company is not a vegan company, but a kosher company. That’s why its ice creams and other faux dairy products are vegan but not the cookies.

  2. Ryan

    I looked around the web a bit and noticed that the general consensus is that they target the lactose intolerant market more than they do the vegan market (though I’m willing to bet most of their revenue comes from vegan customers).

  3. Ann Butrleson

    I have been looking for a liquid egg substitute product and though Toffuti had one. My husband is a Chef and struggles with the powder. Do any of you know if Tofutti has such a product, and if not, does one exist. Currently I am using Egg Replacer (a yellow box). Any help would be appreciated.

  4. Danielle

    I think you can use 1/4 cup of silken tofu as a substitute for an egg.

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