Comments on: The Times on Vegetarian Food http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/ Thu, 20 Nov 2008 20:27:56 +0000 http://wordpress.org/?v=2.6.2 By: Cruelty-free vegetarian store http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-8543 Cruelty-free vegetarian store Mon, 03 Dec 2007 08:24:27 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-8543 Hi, vegetarianism is not simply eating vegetables , it is a cruelty free way of life. Hi, vegetarianism is not simply eating vegetables , it is a cruelty free way of life.

]]> By: Rachel http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-5706 Rachel Tue, 12 Jun 2007 17:55:47 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-5706 It's really hard to find a decent article on vegetarianism, I've been noticing. I unfortunately cannot become a vegetarian as I have severe allergies to fruits, vegetables, and nuts, but I can eat some cooked stuff. I just wanted to say thanks that I actually found a balanced site instead of a "hate all meat-eaters." It’s really hard to find a decent article on vegetarianism, I’ve been noticing. I unfortunately cannot become a vegetarian as I have severe allergies to fruits, vegetables, and nuts, but I can eat some cooked stuff.
I just wanted to say thanks that I actually found a balanced site instead of a “hate all meat-eaters.”

]]> By: the veggie paparazzo http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-3565 the veggie paparazzo Sat, 10 Mar 2007 02:54:24 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-3565 My husband and I find that we don't miss meat at all. Meat-based dishes often taste really bland to us now when we eat out (which is when we still eat meat occasionally); a big slab of mostly tasteless, sometimes gristly food? Yick. Give us tasty veggie cooking any day. My husband and I find that we don’t miss meat at all. Meat-based dishes often taste really bland to us now when we eat out (which is when we still eat meat occasionally); a big slab of mostly tasteless, sometimes gristly food? Yick. Give us tasty veggie cooking any day.

]]> By: Kanchana http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-2910 Kanchana Thu, 08 Feb 2007 21:48:13 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-2910 Hi, your recipes are really interesting. I'm always on the lookout for good ones! I've started a blog on learning to cook South Indian Vegetarian cooking from my mother in law, with my own photography. Great reading, (Kanchana's Kitchen) www.kanchspot.blogspot.com Hi, your recipes are really interesting. I’m always on the lookout for good ones! I’ve started a blog on learning to cook South Indian Vegetarian cooking from my mother in law, with my own photography.

Great reading,
(Kanchana’s Kitchen)
http://www.kanchspot.blogspot.com

]]> By: Levi Wallach http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-1344 Levi Wallach Thu, 03 Jun 2004 12:34:59 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-1344 First time reader. I think you do have a somewhat balanced approach to this stuff. I'm coming from the other side of the fence, so to speak, although I was a semi-veg for about six years. The Times, and it's probably much worse when you look elsewhere in the media, seems to have to pretend to cringe at anything that isn't the average American diet of fast food and similar stuff. I will say one thing, though, vegetarian food seems to have evolved quite a bit since when I first stopped eating meat back about 10 years ago. Some of this comes at the expense of processing techniquest which are unhealthy, but some are just gradually learning how to make things taste better without the use of animal fat, meat, etc. In the end, the media is an easy target. They often get things completely wrong and unfortunately a lot of people take the stuff they read as verbatum. At least blogs are out there now that can give extra voices which would never get read by the majority of folks reading the letters to the editor... First time reader. I think you do have a somewhat balanced approach to this stuff. I’m coming from the other side of the fence, so to speak, although I was a semi-veg for about six years. The Times, and it’s probably much worse when you look elsewhere in the media, seems to have to pretend to cringe at anything that isn’t the average American diet of fast food and similar stuff. I will say one thing, though, vegetarian food seems to have evolved quite a bit since when I first stopped eating meat back about 10 years ago. Some of this comes at the expense of processing techniquest which are unhealthy, but some are just gradually learning how to make things taste better without the use of animal fat, meat, etc. In the end, the media is an easy target. They often get things completely wrong and unfortunately a lot of people take the stuff they read as verbatum. At least blogs are out there now that can give extra voices which would never get read by the majority of folks reading the letters to the editor…

]]> By: Philbo http://www.vegblog.org/archive/2004/05/25/the-times-on-vegetarian-food/#comment-1343 Philbo Tue, 25 May 2004 18:38:49 +0000 http://new.vegblog.org/2004/05/25/the-times-on-vegetarian-food/#comment-1343 Pressed and Extra-Firm Tofu are completely different. You can get pressed tofu in some chinese markets, and yes, I've seen it with a brown exterior. The texture is very different from regular tofu, much chewier. It's used as a faux chicken/meat in some asian dishes. Not so fond of it am I. Pressed and Extra-Firm Tofu are completely different. You can get pressed tofu in some chinese markets, and yes, I’ve seen it with a brown exterior.

The texture is very different from regular tofu, much chewier. It’s used as a faux chicken/meat in some asian dishes. Not so fond of it am I.

]]>