During a quick stop in a local health food store, I picked up a Chocolate Chocolate Chip Cookie from Boston Cookies. While vegan cookies that I’ve tasted in the past have been pretty dry, this one was significantly more moist. While I wouldn’t rate this as one of the best cookies I’ve ever had, by the time I was done, I was definitely in the mood for another. But at $1.69 a pop, I stuck with one.
I had some killer vegan cake this week, too, courtesy of Alex‘s friend Shannon. I’ve got to get the recipe.
My goal for this summer is to learn to bake. I’m getting better (I’m getting good at making tofu cheesecake), but have a lot to learn. And, of course, it’s a little more complicated when you’re leaving out the dairy and eggs, but I’ve been picking up some hints and tips along the way that I hope will help.