My favorite snacks as of late: Lundberg Farms rice chips (available in four varieties: Original Sea Salt, Pico de Gallo, Sesame Seaweed, and Santa Fe Barbecue). I believe all except for the Sesame Seaweed are vegan (and, if I’m not mistaken, those have honey but no dairy or eggs). All four varieties are also gluten-free. These are so much tastier than regular potato chips and are noticeably less greasy. The Pico de Gallo have a slight hotness to them, but not so much that they numb your lips, while the Sante Fe Barbecue have a nice sweetness to them that well balances their natural saltiness.

You can find Lundberg products at any of these stores.