A definite thumbs up to Eat Smart Veggie Crisps, a product of Snyder’s of Hanover available in a number of flavors. The chips are low in saturated fat (1/2 a gram per 21-chip serving) and are made with canola oil rather than a partially-hydrogenated oil. The Sun-Dried Tomato and Pesto flavor was outstanding and I’ve confirmed with Snyder’s that the “natural flavoring” use in the Veggie Crisps is non-animal derived (it’s rosemary). Quite a tasty vegan snack and considerably healthier than the standard bag of potato chips.
4 Responses
Randy Brown
20|Jul|2003 1Thanks for the heads up on the Veggie Crisps. I’ll give them a try.
Kathy
26|Aug|2003 2I LOVE these chips–my favorites. The sundried tomato ones are also excellent. I get mine at Sam’s Warehouse in big 18 oz. bags for the best price I’ve found around.
kim
09|Sep|2003 3We ate some Veggie Crisps last Easter at relatives’. They were great!–Not oily, etc.
However,
1. Could you come out with a LOW SODIUM version?
2. Could you, please BAKE them?
That would REDUCE the calories. The canola oil is, yes, better than the partially hydrogenated oils, but….
akeminag@aol.com
Kaitlin
08|Mar|2008 4I’m only 12 years old, and I prefer these over regular potato chips!
We buy the big bag, and i’m well known for picking the tomato flavored ones out. They’re the best!
I also like the chedder airs. nice on my braces.
But yes, I definitely give these a thumbs up!
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