Trying another entry from Vegan Vittles last night, I cooked up the simple Messy Mikes, vegan Sloppy Joes. I followed the recipe as listed in the previous link, but instead of tempeh, I rehydrated textured vegetable protein (pour 7/8 cup of boiling water over 1 cup of TVP and let it sit for 10 minutes, then follow the recipe as listed, replacing the tempeh with the TVP), as the variation in the cookbook suggested. It was easy, tasty, and quite filling. Not exactly healthy eating, but it hit the spot as a quick late-night dinner.
As I mentioned before, I haven’t had much time to cook recently. I hope to start changing that this week, as I’ve picked out a number of new recipes to try out. I will, of course, report on how they turn out.