http://www.vegblog.org/archive/2002/10/15/what-happens-to-recalled-meat/ Wed, 07 Jan 2009 04:48:49 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.vegblog.org/archive/2002/10/15/what-happens-to-recalled-meat/comment-page-1/#comment-770 Mark Fri, 20 May 2005 17:07:21 +0000 http://new.vegblog.org/2002/10/15/what-happens-to-recalled-meat/#comment-770 about the two million birds comment: were that meat actually thrown away, that would be the case. but the number of pounds recalled is the number they say should be/should have been recalled. by the time the recall goes out, most of it has already been consumed (that's how the outbreak happened). Still more has been purchased, and people don't know or don't bother to return it. In all, a VERY small portion of the recalled amount is actually returned and destroyed/processed. about the two million birds comment: were that meat actually thrown away, that would be the case. but the number of pounds recalled is the number they say should be/should have been recalled. by the time the recall goes out, most of it has already been consumed (that’s how the outbreak happened). Still more has been purchased, and people don’t know or don’t bother to return it. In all, a VERY small portion of the recalled amount is actually returned and destroyed/processed.

]]> http://www.vegblog.org/archive/2002/10/15/what-happens-to-recalled-meat/comment-page-1/#comment-769 sarah Tue, 16 Dec 2003 19:05:24 +0000 http://new.vegblog.org/2002/10/15/what-happens-to-recalled-meat/#comment-769 are veg a high risk food are veg a high risk food

]]> http://www.vegblog.org/archive/2002/10/15/what-happens-to-recalled-meat/comment-page-1/#comment-768 :::: rickey :::: Thu, 17 Oct 2002 04:50:11 +0000 http://new.vegblog.org/2002/10/15/what-happens-to-recalled-meat/#comment-768 what do you think of that new veggie book a bestseller in england titled "you don't need meat" by peter cox, the famed british vegetarian... what do you think
of that new veggie book
a bestseller in england
titled
“you don’t need meat”
by peter cox,
the famed british vegetarian…

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