Soup and kosher kitchens


Last night I was checking out my referrer logs and came across The Kosher Kitchen’s Veggie Patch, a new weblog that features periodic recipes. I decided to try the vegan Cream of Tomato Soup with Orzo recipe from Vegetarian Times. I’m happy to report that though it wasn’t a one-pot recipe, it was easy to make and tasted great. Plus, us men can’t get enough tomatoes in our diet.

It’s funny—it wasn’t long ago that the only soup I would eat was chicken noodle (and I abhorred tomato-based soups), but these days, there’s nothing more satisfying than trying a new soup recipe. This one is well worth trying since, unlike many soup recipes, it took less than 30 minutes to prepare and cook.

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