Fresh Fields sandwiches


I made a trip to Fresh Fields last night to pick up a few things while I was in the area (I don’t have one near my house) and needed to get dinner, so I decided to try one of their custom made sandwiches. Though it was a bit pricey, $4.99, it was mighty good and there were more than enough options for meat-eaters and vegetarians.

My sandwich consisted of spinach, cucumbers. roasted vegetables, tomato, and red onion on whole wheat bread with—and this is the best part—saffron-garlic mayo. Mmmm…

I wouldn’t mind seeing some faux-meats as an option and maybe a vegan version of the saffron-garlic mayo (perhaps adapting this recipe with the amounts cut way down for normal use—a gram of saffron can cost $80).

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