The LA Times ran an article on raw food Chef Lesa Carlson. While raw foodism as a diet and lifestyle seem somewhat restrictive to me, I must admit that I am mighty curious about how to make pizzas without cooking anything over 120 degrees. I would imagine that dehydrators and food processors get a lot of use in a raw food kitchen. In any event, it’s interesting to see the LA Times running such an article.
The Living and Raw Foods site has a large number of recipes ranging from Beta Bergers (which is heavy on the yams) to mock tuna to “Yummy Goop.”
An interesting fact: some raw foodists eat fish.