I don’t report often on frozen vegetarian dinners here, so I should probably mention that I tried Amy’s Kitchen organic, vegan shepherd’s pie. All of Amy’s products are meatless, eggless, and use organically grown products. This particular pie was also dairy free and wheat free (for those with allergies).

Huyen tried it a few nights earlier, microwaved, and really didn’t have too much to say about it. I gave it a shot last night, baked in the oven. Cooking for the specified amount of time wasn’t quite enough for our oven, but the pie still came out tasting nice and full and hearty. Especially nice: next to no fat, something you don’t often find in a dish as thick as this. This was, believe it or not, my first experience with Amy’s, and it was a good one. The Amy’s line is healthy, tasty, and offers a different fare than vegetarians or vegans usually expect from their frozen food selection.