Though I’ve been quite pleased with all the dishes I’ve tried from Nava Atlas’ Vegetarian 5-Ingredient Gourmet, I finally hit one that I didn’t care for: curried red lentil and spinach soup. Perhaps it’s because I’m not a huge fan of spinach. Or maybe it was that I didn’t have red lentils so I substituted organic green lentils. Whatever the case, the end result wasn’t pleasing to my palate, but at least I can know that it was mighty healthy.
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