Tonight I tried out a “beefy” vegetarian chili dish from Nava Atlas’ The Vegetarian 5-Ingredient Gourmet. Though I’m far from a chili expert (this may have been the first full bowl I’ve ever had), I ate the whole thing and loved it. It was quite hearty and had enough spice to it to make my nose itch.
The five ingredients? Organic pinto beans, organic black bean medium salsa, frozen corn kernels, Moringstar Grillers veggie crumbles, and cumin. I’ll see whether Ms. Atlas will give me permission to reprint the recipe on the blog, so you all can try it.
I’ll be cooking for myself for a three or four days this week, so I plan on trying out a new dish each night. Of course I’ll report back. :)