Having my future mother-in-law in town always means good eating. This week she cooked up a simple, but very tasty vegetable stir-fry for me with pieces of gluten. I think I may try to cook with gluten and see if I can simulate Taste of Vietnam‘s black-peppered gluten dish.
Last night she made Banh Xeo (considered Vietnamese pancakes, though they are actually more like crepes) and she always serves up great egg rolls and fresh spring rolls during her visit. She’s not vegetarian, but she knows a lot of the Vietnamese vegetarian cooking techniques and gladly passes them along.