I cook 4-5 times a week, but I haven’t gotten into baking. The last time I tried was about a year-and-a-half ago when I made the most pathetic brownies you ever saw. They were about 1/4″ thick.

But I’m giving it another shot. Now that my kitchen skills are slowly improving, I’m baking an Applesauce Cake. I’m deveganfied it, though, by greasing the pan with butter and by using refined white sugar rather than organic sugar.

I have my fingers crossed, but feel confident that this cake will turn out significantly better than my brownies.