Tried an interesting dish the other night, a garlic broth from Moosewood Cooks at Home with pasta and frozen peas thrown in, topped with freshly grated parmesan:
I was very pleased with how good the broth tasted. The pasta and the peas added a nice, hearty nature to the dish. Next time, I may throw a few saffron threads in the broth for good measure.
One thing I learned: 6 cups of soup is a lot. I had no idea it would feed the two of us for a week. :)