Creamy Zucchini and Mushrooms

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The other night I tried Creamy Zucchini and Mushrooms from Simply Vegan. How’s it “Creamy” without milk? Soy milk, of course! I didn’t have any on hand, though, and had to substitute almond milk. Since almond milk is more grey than white, this wasn’t exactly the most visually appealing dish once it was done, but it was still edible.

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