I tried Eggless Egg Salad the other day. As you can probably tell from the ingredients, it wasn’t terribly tasty. The consistency was surprisingly close, and it didn’t taste awful, but was pretty bland, even with some sea salt and freshly ground pepper on top. It was a decent enough way to finish off the rest of a package of tofu, though, I guess.
This one looks like it would probably be a lot better.