Some Portuguese flavor
The other night we tried a Portuguese dish from the Mar/Apr 2001 issue of the Vegetarian Journal. It featured brown rice, lots of tomatoes, somespices, and chickpeas. Interestingly, the dish was baked rather than cooked on the stovetop. The end result was pretty good, though not quite as sharp and flavorful as I had hoped. The chickpeas were a nice touch.
