Did you know: one hamburger can contain up to 100 different cows? And that an infected cow (be it with E. coli, or whatever) can infect up to 16 tons of beef? (from Gail Eisnitz’s Slaughterhouse, also quoted as reason number 10 on “101 Reasons Why I’m a Vegetarian“)
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Recommended Book
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Food recalls
- Interior Alaska Fish Processors, Inc. Recalls Santa’s Smokehouse Brand Smoked Keta Salmon August 22, 2008
- Kentucky Firm Recalls Frozen Stuffed Pepperoni Pizza Sandwich Products That May Contain Foreign Materials August 21, 2008
- Rhode Island Firm Recalls Chicken Noodle Products Due to Undeclared Allergens August 20, 2008
- Manufacturer for Publix Brand Vanilla Wafers Issues a Recall for Undeclared Soy August 18, 2008
- FDA Warns Consumers Not to Eat Certain Mussel Products from Bantry Bay Seafood August 15, 2008
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