The mystery of aioli

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At my cousin’s wedding, they served “lite fare” for dinner: basically three items served to each table and people could pick and choose for themselves. I couldn’t have the crab cakes or chicken (obviously) so I had the fried green tomatoes. I was a little leery at first, though, because it said that they were cookied with “garlic aioli.” I didn’t know what aioli was, neither did any from my table, and neither did my aunt. So, I had the tomatoes, and fortunately, they were safe.

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