On Friday I tried out this falafel and cucumber sauce recipe. It took a lot longer than expected (because of a number of mistakes and lack of foresight on my part), but the end result was very tasty. The cucumber sauce was excellent and surprisingly easy to fix and would work well with a number of other dishes. The falafel took some work, but was worth it.
The one major change to the recipe is that step 4 should be step 1—the cucumber sauce should be chilling in the fridge for about 20 minutes before you even start to make the falafel.