It’s kind of funny… a lot of people recently have been asking me, “You’re not vegan, are you?” I think the assumption comes from the fact that I substitute soy cheese for regular cheese almost always when I’m cooking or making sandwiches as well as the almond and soy milk in the fridge (right next to cow’s milk, though). My response: “Nope… but I have cut back on dairy and eggs.”
I don’t know whether I’ll ever make the jump towards veganism, but even now, I’m trying to be as “cruelty-free” as possible (buying strictly organic milk, sour cream, etc.) as well as cutting back on cheese (due mainly to the saturated fat content).
Now if I can just cut back on those Double Stuf Oreos… :)